TANGY & SPICY BUFFALO SHRIMP vs. TAQUERIA SMALL BATCH SALSA, TAQUERIA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TANGY & SPICY BUFFALO SHRIMP has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | TANGY & SPICY BUFFALO SHRIMP | TAQUERIA SMALL BATCH SALSA, TAQUERIA |
|---|---|---|
| Protein | 14.1 G | 0 G |
| Total lipid (fat) | 9.4 G | 0 G |
| Carbohydrate, by difference | 17.6 G | 6.7 G |
| Energy | 212 KCAL | 33 KCAL |
| Total Sugars | 1.2 G | 3.3 G |
| Fiber, total dietary | 1.2 G | - |
| Calcium, Ca | 24 MG | - |
| Iron, Fe | 0.42 MG | - |
| Sodium, Na | 447 MG | 533 MG |
| Cholesterol | 100 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.4 G | - |
| Potassium, K | - | 367 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.