Tapioca Pudding, 3.5 oz, 14 OZ vs. Teriyaki Sauce, 1 GAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tapioca Pudding, 3.5 oz, 14 OZ has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | Tapioca Pudding, 3.5 oz, 14 OZ | Teriyaki Sauce, 1 GAL |
|---|---|---|
| Protein | 1 G | 0 G |
| Total lipid (fat) | 3.5 G | 0 G |
| Carbohydrate, by difference | 20.2 G | 56.9 G |
| Total Sugars | 14.1 G | 51.8 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 303 MG | 0 MG |
| Iron, Fe | 0.36 MG | 0 MG |
| Potassium, K | 61 MG | 104 MG |
| Sodium, Na | 126 MG | 1087 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.