TAQUITOS BEEF IN CORN TORTILLAS vs. TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAQUITOS CHICKEN & CHEESE IN FLOUR TORTILLAS has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | TAQUITOS BEEF IN CORN TORTILLAS | TAQUITOS CHICKEN & CHEESE IN FLOUR… |
|---|---|---|
| Protein | 7.1 G | 9.4 G |
| Total lipid (fat) | 14.1 G | 11.8 G |
| Carbohydrate, by difference | 30.6 G | 31.8 G |
| Energy | 271 KCAL | 271 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 2.4 G | 3.5 G |
| Calcium, Ca | 118 MG | 118 MG |
| Iron, Fe | 1.3 MG | 2.1 MG |
| Sodium, Na | 376 MG | 600 MG |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.