TART CHERRY ORGANIC JUICE, TART CHERRY vs. TAVERN STYLE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAVERN STYLE PIZZA has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | TART CHERRY ORGANIC JUICE, TART CHERRY | TAVERN STYLE PIZZA |
|---|---|---|
| Protein | 0 G | 11.7 G |
| Total lipid (fat) | 0 G | 9 G |
| Carbohydrate, by difference | 14.6 G | 21.4 G |
| Energy | 58 KCAL | 214 KCAL |
| Total Sugars | 14.6 G | 2.1 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 172 MG |
| Iron, Fe | 0 MG | 0.5 MG |
| Sodium, Na | 12 MG | 490 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.