TARTAR SAUCE, TARTAR vs. TASTEEOS TOASTED WHOLE GRAIN OAT CEREAL, TASTEEOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TASTEEOS TOASTED WHOLE GRAIN OAT CEREAL, TASTEEOS has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | TARTAR SAUCE, TARTAR | TASTEEOS TOASTED WHOLE GRAIN OAT… |
|---|---|---|
| Protein | 0 G | 10.7 G |
| Total lipid (fat) | 16.7 G | 5.4 G |
| Carbohydrate, by difference | 10 G | 75 G |
| Energy | 200 KCAL | 357 KCAL |
| Total Sugars | 6.7 G | 3.6 G |
| Fiber, total dietary | 0 G | 10.7 G |
| Calcium, Ca | 0 MG | 357 MG |
| Iron, Fe | 0 MG | 32.1 MG |
| Sodium, Na | 667 MG | 571 MG |
| Cholesterol | 33 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
| Potassium, K | - | 607 MG |
| Vitamin D (D2 + D3), International Units | - | 286 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.