TASSOS, PITTED KALAMATA GREEK OLIVES vs. WHITE BALSAMIC VINEGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TASSOS, PITTED KALAMATA GREEK OLIVES has the most protein of the foods compared, at 0.71 g per 100g.
| Nutrient | TASSOS, PITTED KALAMATA GREEK OLIVES | WHITE BALSAMIC VINEGAR |
|---|---|---|
| Protein | 0.71 G | 0 G |
| Total lipid (fat) | 14.3 G | 0 G |
| Carbohydrate, by difference | 5.7 G | 0 G |
| Energy | 157 KCAL | 0 KCAL |
| Fiber, total dietary | 2.1 G | - |
| Calcium, Ca | 71 MG | - |
| Iron, Fe | 3.9 MG | - |
| Sodium, Na | 821 MG | 19 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0 G |
| Total Sugars | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.