TASTABLE, GUAVA RING CAKE vs. THE GRATEFUL RED BLACK CHERRIES, STRAWBERRIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TASTABLE, GUAVA RING CAKE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | TASTABLE, GUAVA RING CAKE | THE GRATEFUL RED BLACK CHERRIES,… |
|---|---|---|
| Protein | 8.9 G | 1.1 G |
| Total lipid (fat) | 21.4 G | 0 G |
| Carbohydrate, by difference | 46.4 G | 3 G |
| Energy | 414 KCAL | 17 KCAL |
| Total Sugars | 25 G | 3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 36 MG | - |
| Iron, Fe | 1.9 MG | - |
| Sodium, Na | 429 MG | 0 MG |
| Cholesterol | 71 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.