TASTYKAKE, SPICE KAKE KRIMPETS vs. TASTYKRISPS, PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TASTYKRISPS, PEANUT BUTTER has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | TASTYKAKE, SPICE KAKE KRIMPETS | TASTYKRISPS, PEANUT BUTTER |
|---|---|---|
| Protein | 3.5 G | 9.3 G |
| Total lipid (fat) | 12.3 G | 27.9 G |
| Carbohydrate, by difference | 64.9 G | 60.5 G |
| Energy | 386 KCAL | 535 KCAL |
| Total Sugars | 42.1 G | 39.5 G |
| Fiber, total dietary | 0 G | 2.3 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 1.9 MG | 3.4 MG |
| Sodium, Na | 333 MG | 198 MG |
| Cholesterol | 88 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.