TATER PUFFS FROZEN FRIED POTATOES, TATER PUFFS vs. TAVERN A BLEND OF HONEY ROASTED SESAME STICKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAVERN A BLEND OF HONEY ROASTED SESAME STICKS,… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | TATER PUFFS FROZEN FRIED POTATOES,… | TAVERN A BLEND OF HONEY ROASTED SESAME… |
|---|---|---|
| Protein | 2.4 G | 11.8 G |
| Total lipid (fat) | 9.4 G | 29.4 G |
| Carbohydrate, by difference | 23.5 G | 52.9 G |
| Energy | 176 KCAL | 529 KCAL |
| Total Sugars | 0 G | 14.7 G |
| Fiber, total dietary | 2.4 G | 5.9 G |
| Calcium, Ca | 7 MG | 0 MG |
| Iron, Fe | 0.47 MG | 2.1 MG |
| Potassium, K | 324 MG | 206 MG |
| Sodium, Na | 353 MG | 676 MG |
| Sugars, added | 0 G | 14.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.