TATER TREATS FRENCH FRIED POTATOES vs. TERIYAKI 100% REAL BEEF JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI 100% REAL BEEF JERKY has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | TATER TREATS FRENCH FRIED POTATOES | TERIYAKI 100% REAL BEEF JERKY |
|---|---|---|
| Protein | 1.2 G | 42.9 G |
| Total lipid (fat) | 8.1 G | 3.6 G |
| Carbohydrate, by difference | 19.8 G | 17.9 G |
| Energy | 151 KCAL | 286 KCAL |
| Total Sugars | 1.2 G | 14.3 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 12 MG | 0 MG |
| Iron, Fe | 0.35 MG | 3.9 MG |
| Potassium, K | 302 MG | - |
| Sodium, Na | 419 MG | 1214 MG |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.