TAVERN STYLE FOUR MEAT PIZZA vs. TAVERN STYLE SUPREME PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAVERN STYLE FOUR MEAT PIZZA has the most protein of the foods compared, at 11.5 g per 100g.
| Nutrient | TAVERN STYLE FOUR MEAT PIZZA | TAVERN STYLE SUPREME PIZZA |
|---|---|---|
| Protein | 11.5 G | 10.7 G |
| Total lipid (fat) | 12.9 G | 12 G |
| Carbohydrate, by difference | 20.9 G | 20 G |
| Energy | 252 KCAL | 227 KCAL |
| Total Sugars | 2.9 G | 2.7 G |
| Fiber, total dietary | 1.4 G | 1.3 G |
| Calcium, Ca | 144 MG | 133 MG |
| Iron, Fe | 1.3 MG | 1.8 MG |
| Sodium, Na | 676 MG | 587 MG |
| Cholesterol | 32 MG | 30 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.5 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.