TAVERN STYLE ITALIAN SAUSAGE, PEPPERONI, GREEN… vs. TAVERN STYLE SAUSAGE, MUSHROOM & ONION CRACKER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAVERN STYLE ITALIAN SAUSAGE, PEPPERONI, GREEN… has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | TAVERN STYLE ITALIAN SAUSAGE,… | TAVERN STYLE SAUSAGE, MUSHROOM & ONION… |
|---|---|---|
| Protein | 11.6 G | 11.2 G |
| Total lipid (fat) | 16.4 G | 14 G |
| Carbohydrate, by difference | 14.4 G | 14.7 G |
| Energy | 253 KCAL | 231 KCAL |
| Total Sugars | 2 G | 2.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 212 MG | 217 MG |
| Iron, Fe | 1.4 MG | 1.2 MG |
| Potassium, K | 158 MG | 189 MG |
| Sodium, Na | 575 MG | 608 MG |
| Sugars, added | 0.7 G | 0.7 G |
| Cholesterol | 34 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.5 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.