TAVERN-STYLE PIZZA, PEPPERONI vs. THE 4-MEAT SHAKER ORIGINAL SWEET ITALIAN SAUSAGE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAVERN-STYLE PIZZA, PEPPERONI has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | TAVERN-STYLE PIZZA, PEPPERONI | THE 4-MEAT SHAKER ORIGINAL SWEET… |
|---|---|---|
| Protein | 14.4 G | 12.7 G |
| Total lipid (fat) | 15.9 G | 16 G |
| Carbohydrate, by difference | 18.9 G | 17.3 G |
| Energy | 280 KCAL | 267 KCAL |
| Total Sugars | 2.3 G | 2 G |
| Fiber, total dietary | 1.5 G | 1.3 G |
| Calcium, Ca | 114 MG | 200 MG |
| Iron, Fe | 0.82 MG | 0.48 MG |
| Sodium, Na | 629 MG | 760 MG |
| Cholesterol | 38 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.6 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.