TAZA CHOCOLATE, 60% DARK STONE GROUND CHOCOLATE,… vs. TOASTED COCONUT DARK BARK 80% DARK CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED COCONUT DARK BARK 80% DARK CHOCOLATE… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | TAZA CHOCOLATE, 60% DARK STONE GROUND… | TOASTED COCONUT DARK BARK 80% DARK… |
|---|---|---|
| Protein | 8.6 G | 10 G |
| Total lipid (fat) | 37.1 G | 37.5 G |
| Carbohydrate, by difference | 54.3 G | 47.5 G |
| Energy | 571 KCAL | 575 KCAL |
| Total Sugars | 34.3 G | 17.5 G |
| Fiber, total dietary | 11.4 G | 15 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 2.6 MG | - |
| Sodium, Na | 0 MG | 100 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 22.9 G | 25 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.