Tea, bubble vs. Tea, hot, with milk vs. Tea, iced, bottled, black
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tea, hot, with milk has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Tea, bubble | Tea, hot, with milk | Tea, iced, bottled, black |
|---|---|---|---|
| Protein | 0.39 G | 1.6 G | 0 G |
| Total lipid (fat) | 1.4 G | 1.1 G | 0.22 G |
| Carbohydrate, by difference | 10.3 G | 8.9 G | 10.8 G |
| Energy | 55 KCAL | 51 KCAL | 45 KCAL |
| Total Sugars | 3.5 G | 8.7 G | 9.5 G |
| Fiber, total dietary | 0.1 G | 0.1 G | 0 G |
| Calcium, Ca | 15 MG | 60 MG | 4 MG |
| Iron, Fe | 0.13 MG | 0.02 MG | 0 MG |
| Potassium, K | 17 MG | 91 MG | 14 MG |
| Sodium, Na | 9 MG | 20 MG | 3 MG |
| Cholesterol | 4 MG | 4 MG | 0 MG |
| Fatty acids, total saturated | 0.84 G | 0.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.