Tea, iced, bottled, black vs. Tea, hot, with milk vs. Tea, iced, bottled, black, decaffeinated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tea, hot, with milk has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Tea, iced, bottled, black | Tea, hot, with milk | Tea, iced, bottled, black, decaffeinated |
|---|---|---|---|
| Protein | 0 G | 1.6 G | 0 G |
| Total lipid (fat) | 0.22 G | 1.1 G | 0 G |
| Carbohydrate, by difference | 10.8 G | 8.9 G | 8.8 G |
| Energy | 45 KCAL | 51 KCAL | 38 KCAL |
| Total Sugars | 9.5 G | 8.7 G | 7.9 G |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 4 MG | 60 MG | 11 MG |
| Iron, Fe | 0 MG | 0.02 MG | 0 MG |
| Potassium, K | 14 MG | 91 MG | 27 MG |
| Sodium, Na | 3 MG | 20 MG | 8 MG |
| Cholesterol | 0 MG | 4 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.