TEMPURA WHITE MEAT CHICKEN IN A SWEET AND TANGY… vs. TERIYAKI CHICKEN LONG GRAIN WHITE RICE, DICED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEMPURA WHITE MEAT CHICKEN IN A SWEET AND TANGY… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | TEMPURA WHITE MEAT CHICKEN IN A SWEET… | TERIYAKI CHICKEN LONG GRAIN WHITE RICE,… |
|---|---|---|
| Protein | 6.4 G | 6.3 G |
| Total lipid (fat) | 9.3 G | 4.2 G |
| Carbohydrate, by difference | 23.6 G | 19 G |
| Energy | 207 KCAL | 141 KCAL |
| Total Sugars | 14.3 G | 2.8 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | 28 MG |
| Iron, Fe | 0.51 MG | 0.63 MG |
| Sodium, Na | 486 MG | 563 MG |
| Cholesterol | 18 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.7 G |
| Potassium, K | - | 85 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.