TENDER BEEF WITH VEGETABLES IN A SAVORY GRAVY vs. TENDER CHICKEN BREAST WITH NOODLES, CARROTS AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TENDER CHICKEN BREAST WITH NOODLES, CARROTS AND… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | TENDER BEEF WITH VEGETABLES IN A SAVORY… | TENDER CHICKEN BREAST WITH NOODLES,… |
|---|---|---|
| Protein | 4 G | 5.8 G |
| Total lipid (fat) | 1.3 G | 2.1 G |
| Carbohydrate, by difference | 7.5 G | 14.7 G |
| Energy | 57 KCAL | 101 KCAL |
| Total Sugars | 1.4 G | 4.6 G |
| Fiber, total dietary | 1.1 G | 1.5 G |
| Calcium, Ca | 11 MG | 15 MG |
| Iron, Fe | 0.46 MG | 0.55 MG |
| Potassium, K | 261 MG | 141 MG |
| Sodium, Na | 292 MG | 261 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.3 G | 4.3 G |
| Cholesterol | 10 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.57 G | 0.46 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.