TENDER CHICKEN BREAST TOPPED WITH BUBBLING CHEESE… vs. TENDER, FRESH HOMEMADE CHICKEN TINGA TACOS TOPPED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TENDER CHICKEN BREAST TOPPED WITH BUBBLING CHEESE… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | TENDER CHICKEN BREAST TOPPED WITH… | TENDER, FRESH HOMEMADE CHICKEN TINGA… |
|---|---|---|
| Protein | 10.8 G | 10.3 G |
| Total lipid (fat) | 2.9 G | 7 G |
| Carbohydrate, by difference | 8.9 G | 14 G |
| Energy | 110 KCAL | 157 KCAL |
| Total Sugars | 1.7 G | 3 G |
| Fiber, total dietary | 0.8 G | 0.2 G |
| Calcium, Ca | 75 MG | 25 MG |
| Iron, Fe | 0.77 MG | 0.23 MG |
| Potassium, K | 150 MG | 184 MG |
| Sodium, Na | 92 MG | 154 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 31 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.93 G |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.