TENDER SHRIMP WITH WHITE RICE, CARROTS, SESAME… vs. TURKEY SAUSAGE, CHEDDAR, & BELL PEPPER EGGWRAPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY SAUSAGE, CHEDDAR, & BELL PEPPER EGGWRAPS,… has the most protein of the foods compared, at 12.4 g per 100g.
| Nutrient | TENDER SHRIMP WITH WHITE RICE, CARROTS,… | TURKEY SAUSAGE, CHEDDAR, & BELL PEPPER… |
|---|---|---|
| Protein | 7 G | 12.4 G |
| Total lipid (fat) | 0.44 G | 8.3 G |
| Carbohydrate, by difference | 16.3 G | 4.1 G |
| Energy | 101 KCAL | 140 KCAL |
| Total Sugars | 1.8 G | 1.6 G |
| Fiber, total dietary | 0.9 G | 0.8 G |
| Calcium, Ca | 88 MG | 144 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Potassium, K | 96 MG | 170 MG |
| Sodium, Na | 300 MG | 471 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 33 IU |
| Sugars, added | 0.9 G | - |
| Cholesterol | 42 MG | 149 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.