TENDER, WHITE-MEAT CHICKEN TIKKA MASALA IN A… vs. THAI-STYLE COCONUT CURRY SALSA WITH TOMATOES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TENDER, WHITE-MEAT CHICKEN TIKKA MASALA IN A… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | TENDER, WHITE-MEAT CHICKEN TIKKA MASALA… | THAI-STYLE COCONUT CURRY SALSA WITH… |
|---|---|---|
| Protein | 13.3 G | 0 G |
| Total lipid (fat) | 10.4 G | 1.6 G |
| Carbohydrate, by difference | 4.4 G | 9.7 G |
| Energy | 170 KCAL | 48 KCAL |
| Total Sugars | 2.2 G | 6.5 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 44 MG | 0 MG |
| Iron, Fe | 0.53 MG | 0 MG |
| Sodium, Na | 415 MG | 548 MG |
| Cholesterol | 70 MG | 0 MG |
| Fatty acids, total trans | 0.37 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.