Tenderbroil Flame Grilled Beef and Jalapeno… vs. Tenderbroil Flame Grilled Beef Pattie
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tenderbroil Flame Grilled Beef Pattie has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | Tenderbroil Flame Grilled Beef and… | Tenderbroil Flame Grilled Beef Pattie |
|---|---|---|
| Protein | 14.5 G | 17.6 G |
| Total lipid (fat) | 24.6 G | 18.7 G |
| Carbohydrate, by difference | 4.3 G | 4.5 G |
| Energy | 304 KCAL | 257 KCAL |
| Total Sugars | 0 G | 1.1 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 43 MG | - |
| Iron, Fe | 2.9 MG | - |
| Sodium, Na | 609 MG | 596 MG |
| Cholesterol | 36 MG | 49 MG |
| Fatty acids, total trans | 1.4 G | 0 G |
| Fatty acids, total saturated | 10.1 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.