Tenderbroil Fully Cooked Flame Grilled Beef… vs. Tenderbroil Fully Cooked Flamebroiled Beef Patties
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Tenderbroil Fully Cooked Flame Grilled Beef… has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | Tenderbroil Fully Cooked Flame Grilled… | Tenderbroil Fully Cooked Flamebroiled… |
|---|---|---|
| Protein | 17.2 G | 16.2 G |
| Total lipid (fat) | 18.8 G | 17.8 G |
| Carbohydrate, by difference | 1.6 G | 3.9 G |
| Energy | 250 KCAL | 244 KCAL |
| Total Sugars | 0 G | 1.1 G |
| Fiber, total dietary | 1.6 G | 2.3 G |
| Calcium, Ca | 47 MG | - |
| Iron, Fe | 3.1 MG | - |
| Sodium, Na | 328 MG | 576 MG |
| Cholesterol | 47 MG | 48 MG |
| Fatty acids, total trans | 1.6 G | 0.06 G |
| Fatty acids, total saturated | 7.8 G | 7.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.