TERIYAKI BEEF JERKY, TERIYAKI vs. TERIYAKI MARINADE AND SAUCE, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | TERIYAKI BEEF JERKY, TERIYAKI | TERIYAKI MARINADE AND SAUCE, TERIYAKI |
|---|---|---|
| Protein | 35.7 G | 6.7 G |
| Total lipid (fat) | 3.6 G | - |
| Carbohydrate, by difference | 25 G | 13.3 G |
| Energy | 286 KCAL | 67 KCAL |
| Total Sugars | 25 G | 6.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 36 MG | 27 MG |
| Iron, Fe | 3.6 MG | - |
| Potassium, K | 571 MG | 340 MG |
| Sodium, Na | 1929 MG | 4267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25 G | 6.7 G |
| Cholesterol | 71 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.