TERIYAKI CHICKEN STIR FRY WHITE MEAT CHICKEN WITH… vs. TERIYAKI CHICKEN WHITE CHICKEN IN AN ASIAN-STYLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI CHICKEN STIR FRY WHITE MEAT CHICKEN WITH… has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | TERIYAKI CHICKEN STIR FRY WHITE MEAT… | TERIYAKI CHICKEN WHITE CHICKEN IN AN… |
|---|---|---|
| Protein | 4.3 G | 4 G |
| Total lipid (fat) | 2.8 G | 2.6 G |
| Carbohydrate, by difference | 20 G | 26.9 G |
| Energy | 122 KCAL | 145 KCAL |
| Total Sugars | 5.5 G | 4.8 G |
| Fiber, total dietary | 0.8 G | 0.4 G |
| Sodium, Na | 329 MG | 366 MG |
| Cholesterol | 6 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.39 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.