TERIYAKI CHICKEN TENDER WHITE MEAT CHICKEN WITH… vs. TERIYAKI CHICKEN WHITE MEAT CHICKEN IN A SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI CHICKEN WHITE MEAT CHICKEN IN A SWEET… has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | TERIYAKI CHICKEN TENDER WHITE MEAT… | TERIYAKI CHICKEN WHITE MEAT CHICKEN IN… |
|---|---|---|
| Protein | 4.2 G | 6.9 G |
| Total lipid (fat) | 2.5 G | 1.7 G |
| Carbohydrate, by difference | 13 G | 17.9 G |
| Energy | 92 KCAL | 112 KCAL |
| Total Sugars | 3.1 G | 5.5 G |
| Fiber, total dietary | 0.8 G | 1.4 G |
| Calcium, Ca | 17 MG | 19 MG |
| Iron, Fe | 0.76 MG | 0.65 MG |
| Sodium, Na | 274 MG | 261 MG |
| Cholesterol | 10 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 0.24 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.