TERIYAKI CHICK'N STRIPS, TERIYAKI vs. TERIYAKI CHICKEN BURRITO WITH BROWN RICE, RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI CHICK'N STRIPS, TERIYAKI has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | TERIYAKI CHICK'N STRIPS, TERIYAKI | TERIYAKI CHICKEN BURRITO WITH BROWN… |
|---|---|---|
| Protein | 13 G | 7 G |
| Total lipid (fat) | 5 G | 3.5 G |
| Carbohydrate, by difference | 16 G | 32.4 G |
| Energy | 160 KCAL | 190 KCAL |
| Total Sugars | 12 G | 4.9 G |
| Fiber, total dietary | 0 G | 2.1 G |
| Calcium, Ca | 0 MG | 56 MG |
| Iron, Fe | 1.3 MG | 2.3 MG |
| Potassium, K | 180 MG | 120 MG |
| Sodium, Na | 520 MG | 289 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11 G | 4.2 G |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.