TERIYAKI FATTY SMOKED MEAT STICK, TERIYAKI vs. TERIYAKI SLOW SMOKED BEEF JERKY, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI SLOW SMOKED BEEF JERKY, TERIYAKI has the most protein of the foods compared, at 36.7 g per 100g.
| Nutrient | TERIYAKI FATTY SMOKED MEAT STICK,… | TERIYAKI SLOW SMOKED BEEF JERKY,… |
|---|---|---|
| Protein | 21.4 G | 36.7 G |
| Total lipid (fat) | 25 G | 4.1 G |
| Carbohydrate, by difference | 14.3 G | 24.5 G |
| Energy | 375 KCAL | 286 KCAL |
| Total Sugars | 12.5 G | 20.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 1.9 MG | 5.1 MG |
| Sodium, Na | 946 MG | 2320 MG |
| Cholesterol | 80 MG | 37 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.9 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.