TERIYAKI FLAVORED FULLY COOKED CHICKEN FILLETS,… vs. TERIYAKI SEASONED BONELESS SKINLESS CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI FLAVORED FULLY COOKED CHICKEN FILLETS,… has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | TERIYAKI FLAVORED FULLY COOKED CHICKEN… | TERIYAKI SEASONED BONELESS SKINLESS… |
|---|---|---|
| Protein | 20.2 G | 17 G |
| Total lipid (fat) | 7.1 G | 4 G |
| Carbohydrate, by difference | 4.8 G | 5.4 G |
| Energy | 167 KCAL | 125 KCAL |
| Total Sugars | 3.6 G | 4.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0 MG |
| Sodium, Na | 333 MG | 411 MG |
| Cholesterol | 95 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.89 G |
| Potassium, K | - | 384 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.