TERIYAKI KETO MEAL PLANT BASED NOODLES, TERIYAKI vs. THAI PEANUT KETO MEAL PLANT BASED NOODLES, THAI…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI PEANUT KETO MEAL PLANT BASED NOODLES, THAI… has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | TERIYAKI KETO MEAL PLANT BASED NOODLES,… | THAI PEANUT KETO MEAL PLANT BASED… |
|---|---|---|
| Protein | 0.77 G | 1.5 G |
| Total lipid (fat) | 2.7 G | 3.9 G |
| Carbohydrate, by difference | 3.8 G | 4.6 G |
| Energy | 34 KCAL | 54 KCAL |
| Total Sugars | 0 G | 0.77 G |
| Fiber, total dietary | 1.5 G | 2.3 G |
| Calcium, Ca | 28 MG | 25 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 56 MG | 70 MG |
| Sodium, Na | 490 MG | 215 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.