TERIYAKI MARINADE WITH PINEAPPLE JUICE vs. TERIYAKI WITH PINEAPPLE JUICE 30 MINUTE MARINADE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI MARINADE WITH PINEAPPLE JUICE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TERIYAKI MARINADE WITH PINEAPPLE JUICE | TERIYAKI WITH PINEAPPLE JUICE 30 MINUTE… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 33.3 G | 20 G |
| Energy | 133 KCAL | 100 KCAL |
| Total Sugars | 26.7 G | 20 G |
| Sodium, Na | 4133 MG | 3133 MG |
| Calcium, Ca | - | 7 MG |
| Potassium, K | - | 47 MG |
| Sugars, added | - | 13.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.