TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH… vs. TERIYAKI VEGETABLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI STEAK THINLY SLICED MARINATED STEAK WITH… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | TERIYAKI STEAK THINLY SLICED MARINATED… | TERIYAKI VEGETABLES |
|---|---|---|
| Protein | 7 G | 0 G |
| Total lipid (fat) | 8.4 G | 0.61 G |
| Carbohydrate, by difference | 32.4 G | 13.3 G |
| Energy | 239 KCAL | 61 KCAL |
| Total Sugars | 4.2 G | 3.6 G |
| Fiber, total dietary | 2.8 G | 3 G |
| Calcium, Ca | 28 MG | 24 MG |
| Iron, Fe | 1 MG | 0.65 MG |
| Sodium, Na | 493 MG | 158 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.