TERIYAKI STICKS, TERIYAKI vs. WILD RASPBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI STICKS, TERIYAKI has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | TERIYAKI STICKS, TERIYAKI | WILD RASPBERRIES |
|---|---|---|
| Protein | 21.4 G | 3.3 G |
| Total lipid (fat) | 39.3 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 70 G |
| Energy | 464 KCAL | 300 KCAL |
| Total Sugars | 3.6 G | 43.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.3 MG | - |
| Sodium, Na | 1786 MG | 33 MG |
| Cholesterol | 107 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.1 G | 0 G |
| Sugars, added | - | 43.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.