TEXAS RANCH CHICKEN CASSEROLE WITH CREAMY SAUCE,… vs. TEXAS RANCH CHICKEN CLASSIC RECIPE SEASONED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEXAS RANCH CHICKEN CASSEROLE WITH CREAMY SAUCE,… has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | TEXAS RANCH CHICKEN CASSEROLE WITH… | TEXAS RANCH CHICKEN CLASSIC RECIPE… |
|---|---|---|
| Protein | 9.4 G | 9.4 G |
| Total lipid (fat) | 10.9 G | 10.9 G |
| Carbohydrate, by difference | 9.4 G | 9.4 G |
| Energy | 174 KCAL | 174 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 79 MG | 79 MG |
| Iron, Fe | 0.88 MG | 0.88 MG |
| Potassium, K | 200 MG | 200 MG |
| Sodium, Na | 362 MG | 362 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 51 MG | 51 MG |
| Fatty acids, total trans | 0.15 G | 0.15 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.