TEXAS STYLE GARLIC TOAST, TEXAS STYLE GARLIC vs. THICK & CHUNKY HOT SALSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEXAS STYLE GARLIC TOAST, TEXAS STYLE GARLIC has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | TEXAS STYLE GARLIC TOAST, TEXAS STYLE… | THICK & CHUNKY HOT SALSA |
|---|---|---|
| Protein | 8 G | 0 G |
| Total lipid (fat) | 4 G | 0 G |
| Carbohydrate, by difference | 44 G | 6.5 G |
| Energy | 240 KCAL | 32 KCAL |
| Total Sugars | 2 G | 3.2 G |
| Fiber, total dietary | 0 G | 3.2 G |
| Calcium, Ca | 14 MG | 0 MG |
| Iron, Fe | 2 MG | 1.2 MG |
| Potassium, K | 98 MG | 258 MG |
| Sodium, Na | 460 MG | 742 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.