TEXAS STYLE HONEY SWEET CORNBREAD MIX, TEXAS STYLE vs. TEXAS STYLE MEXICAN CORNBREAD MIX, TEXAS STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEXAS STYLE HONEY SWEET CORNBREAD MIX, TEXAS STYLE has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | TEXAS STYLE HONEY SWEET CORNBREAD MIX,… | TEXAS STYLE MEXICAN CORNBREAD MIX,… |
|---|---|---|
| Protein | 8.6 G | 8.6 G |
| Total lipid (fat) | 11.4 G | 11.4 G |
| Carbohydrate, by difference | 62.9 G | 62.9 G |
| Energy | 400 KCAL | 400 KCAL |
| Total Sugars | 5.7 G | 2.9 G |
| Fiber, total dietary | 2.9 G | 2.9 G |
| Calcium, Ca | 229 MG | 286 MG |
| Iron, Fe | 4.1 MG | 5.1 MG |
| Sodium, Na | 1514 MG | 1571 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.