TEXAS TOAST BREAD vs. TEXAS TOAST ENRICHED BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEXAS TOAST ENRICHED BREAD has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | TEXAS TOAST BREAD | TEXAS TOAST ENRICHED BREAD |
|---|---|---|
| Protein | 7.5 G | 7.9 G |
| Total lipid (fat) | 3.8 G | 4 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Energy | 275 KCAL | 289 KCAL |
| Total Sugars | 2.5 G | 5.3 G |
| Fiber, total dietary | 2.5 G | 2.6 G |
| Calcium, Ca | 150 MG | 105 MG |
| Iron, Fe | 2.8 MG | 2.6 MG |
| Potassium, K | 75 MG | 92 MG |
| Sodium, Na | 500 MG | 526 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.5 G | 5.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.