TEXAS TOAST WITH REAL GARLIC, GARLIC vs. THE ORIGINAL BREAD STICKS WITH REAL GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL BREAD STICKS WITH REAL GARLIC has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | TEXAS TOAST WITH REAL GARLIC, GARLIC | THE ORIGINAL BREAD STICKS WITH REAL… |
|---|---|---|
| Protein | 7.5 G | 10 G |
| Total lipid (fat) | 22.5 G | 14 G |
| Carbohydrate, by difference | 42.5 G | 54 G |
| Energy | 400 KCAL | 380 KCAL |
| Total Sugars | 2.5 G | 6 G |
| Fiber, total dietary | 2.5 G | 2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3 MG | 0.72 MG |
| Sodium, Na | 675 MG | 720 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.5 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.