THAI COCONUT MILK SOUP vs. TOM KHA SMOKED WILD SALMON SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOM KHA SMOKED WILD SALMON SOUP has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | THAI COCONUT MILK SOUP | TOM KHA SMOKED WILD SALMON SOUP |
|---|---|---|
| Protein | 1.6 G | 8.2 G |
| Total lipid (fat) | 14.5 G | 11.8 G |
| Carbohydrate, by difference | 5.1 G | 3.9 G |
| Energy | 145 KCAL | 149 KCAL |
| Total Sugars | 2 G | 1.2 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 16 MG | 31 MG |
| Iron, Fe | 2.5 MG | 2.1 MG |
| Sodium, Na | 400 MG | 243 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.6 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.