THAI COCONUT RED CURRY SAUCE OVER DARK MEAT… vs. THAI STYLE CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI COCONUT RED CURRY SAUCE OVER DARK MEAT… has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | THAI COCONUT RED CURRY SAUCE OVER DARK… | THAI STYLE CHICKEN |
|---|---|---|
| Protein | 4.6 G | 4.6 G |
| Total lipid (fat) | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 16.7 G | 16 G |
| Energy | 152 KCAL | 145 KCAL |
| Total Sugars | 1.4 G | 1.4 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 0.38 MG | 0.38 MG |
| Sodium, Na | 287 MG | 309 MG |
| Cholesterol | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.