THAI JASMINE RICE, THAI JASMINE vs. TRADITIONAL BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TRADITIONAL BISCUITS has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | THAI JASMINE RICE, THAI JASMINE | TRADITIONAL BISCUITS |
|---|---|---|
| Protein | 6 G | 6.3 G |
| Total lipid (fat) | 0 G | 6.3 G |
| Energy | 340 KCAL | 211 KCAL |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 0 MG | 29 MG |
| Iron, Fe | 0 MG | 0.84 MG |
| Potassium, K | 0 MG | 147 MG |
| Sodium, Na | 20 MG | 158 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0.05 G |
| Fatty acids, total saturated | 0 G | 1.1 G |
| Carbohydrate, by difference | - | 29.5 G |
| Total Sugars | - | 10.5 G |
| Sugars, added | - | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.