THAI JASMINE RICE, THAI JASMINE vs. THAT RED SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI JASMINE RICE, THAI JASMINE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | THAI JASMINE RICE, THAI JASMINE | THAT RED SAUCE |
|---|---|---|
| Protein | 6.7 G | 3.1 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 80 G | 12.5 G |
| Energy | 378 KCAL | 62 KCAL |
| Total Sugars | 0 G | 6.3 G |
| Fiber, total dietary | 2.2 G | - |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 178 MG | 469 MG |
| Sodium, Na | 0 MG | 812 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.