THAI KITCHEN, PURPLE CORN & RICE NOODLES vs. THAI PEANUT NOODLE KIT INCLUDES STIR-FRY RICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI PEANUT NOODLE KIT INCLUDES STIR-FRY RICE… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | THAI KITCHEN, PURPLE CORN & RICE NOODLES | THAI PEANUT NOODLE KIT INCLUDES… |
|---|---|---|
| Protein | 5.4 G | 9.6 G |
| Total lipid (fat) | 0.89 G | 7.7 G |
| Carbohydrate, by difference | 80.4 G | 71.2 G |
| Energy | 357 KCAL | 385 KCAL |
| Total Sugars | 1.8 G | 13.5 G |
| Fiber, total dietary | 0 G | 1.9 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 0.64 MG | 0.69 MG |
| Sodium, Na | 9 MG | 288 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.