THAI-STYLE COCONUT CHICKEN, MEDIUM SPICY vs. VEGETABLE FRIED RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI-STYLE COCONUT CHICKEN, MEDIUM SPICY has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | THAI-STYLE COCONUT CHICKEN, MEDIUM SPICY | VEGETABLE FRIED RICE |
|---|---|---|
| Protein | 8.2 G | 2.6 G |
| Total lipid (fat) | 5.9 G | 0.87 G |
| Carbohydrate, by difference | 8.2 G | 27 G |
| Energy | 118 KCAL | 122 KCAL |
| Total Sugars | 3.5 G | 1.7 G |
| Fiber, total dietary | 1.2 G | 0.9 G |
| Sodium, Na | 535 MG | 261 MG |
| Cholesterol | 18 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 0 G |
| Calcium, Ca | - | 17 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.