THAI STYLE GREEN CURRY WITH CHICKEN, THAI STYLE vs. THAI YELLOW CURRY WITH JASMINE RICE ENTREE KIT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI STYLE GREEN CURRY WITH CHICKEN, THAI STYLE has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | THAI STYLE GREEN CURRY WITH CHICKEN,… | THAI YELLOW CURRY WITH JASMINE RICE… |
|---|---|---|
| Protein | 5 G | 3 G |
| Total lipid (fat) | 3.9 G | 5.2 G |
| Carbohydrate, by difference | 15.6 G | 24.4 G |
| Energy | 117 KCAL | 152 KCAL |
| Total Sugars | 1.4 G | 2.2 G |
| Fiber, total dietary | 0.4 G | 1.3 G |
| Calcium, Ca | 10 MG | 13 MG |
| Iron, Fe | 2.1 MG | 0 MG |
| Sodium, Na | 180 MG | 278 MG |
| Sugars, added | 0.7 G | 1.7 G |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.6 G |
| Potassium, K | - | 100 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.