THAI STYLE JASMINE RICE vs. THAI-STYLE CHICKEN NOODLE LOW FAT SOUP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI STYLE JASMINE RICE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | THAI STYLE JASMINE RICE | THAI-STYLE CHICKEN NOODLE LOW FAT SOUP,… |
|---|---|---|
| Protein | 6.7 G | 2.9 G |
| Total lipid (fat) | 0 G | 0.41 G |
| Carbohydrate, by difference | 75.6 G | 6.1 G |
| Energy | 333 KCAL | 41 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 282 MG |
| Calcium, Ca | - | 0 MG |
| Cholesterol | - | 6 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.