THAI STYLE SALAD WITH CHICKEN ASIAN STYLE SLAW,… vs. THAI-STYLE COCONUT CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAI STYLE SALAD WITH CHICKEN ASIAN STYLE SLAW,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | THAI STYLE SALAD WITH CHICKEN ASIAN… | THAI-STYLE COCONUT CURRY |
|---|---|---|
| Protein | 8 G | 2.1 G |
| Total lipid (fat) | 12 G | 2.1 G |
| Carbohydrate, by difference | 17 G | 18.6 G |
| Energy | 210 KCAL | 100 KCAL |
| Total Sugars | 8 G | 3.6 G |
| Fiber, total dietary | 2 G | 1.4 G |
| Calcium, Ca | 30 MG | 14 MG |
| Iron, Fe | 1.5 MG | 0.77 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 420 MG | 164 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 7 G | - |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.