THAT SWEET CHILI SAUCE PREMIUM FILLETS OF TUNA,… vs. TWO LAYER BRISLING SARDINES IN EXTRA VIRGIN OLIVE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THAT SWEET CHILI SAUCE PREMIUM FILLETS OF TUNA,… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | THAT SWEET CHILI SAUCE PREMIUM FILLETS… | TWO LAYER BRISLING SARDINES IN EXTRA… |
|---|---|---|
| Protein | 24 G | 19.5 G |
| Total lipid (fat) | 2 G | 19.5 G |
| Carbohydrate, by difference | 2.7 G | 0 G |
| Energy | 120 KCAL | 256 KCAL |
| Total Sugars | 2.7 G | 0 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 305 MG |
| Iron, Fe | 1.4 MG | 1.8 MG |
| Potassium, K | 187 MG | - |
| Sodium, Na | 427 MG | 512 MG |
| Vitamin D (D2 + D3), International Units | 43 IU | - |
| Sugars, added | 2.7 G | - |
| Cholesterol | 47 MG | 85 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.