THE BEEF PASTY vs. THE BREAKFAST PASTY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE BREAKFAST PASTY has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | THE BEEF PASTY | THE BREAKFAST PASTY |
|---|---|---|
| Protein | 10.7 G | 11.2 G |
| Total lipid (fat) | 13.6 G | 17.1 G |
| Carbohydrate, by difference | 21.4 G | 14.1 G |
| Energy | 250 KCAL | 253 KCAL |
| Total Sugars | 0.71 G | 1.2 G |
| Fiber, total dietary | 1.4 G | 1.2 G |
| Calcium, Ca | 29 MG | 147 MG |
| Iron, Fe | 1.9 MG | 1.1 MG |
| Sodium, Na | 664 MG | 412 MG |
| Cholesterol | 39 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.