THE BREAKFAST PASTY vs. THE GOLD STANDARD OF SALSA, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE BREAKFAST PASTY has the most protein of the foods compared, at 11.2 g per 100g.
| Nutrient | THE BREAKFAST PASTY | THE GOLD STANDARD OF SALSA, MILD |
|---|---|---|
| Protein | 11.2 G | 0 G |
| Total lipid (fat) | 17.1 G | 0 G |
| Carbohydrate, by difference | 14.1 G | 3.2 G |
| Energy | 253 KCAL | 16 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 147 MG | - |
| Iron, Fe | 1.1 MG | - |
| Sodium, Na | 412 MG | 935 MG |
| Cholesterol | 74 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.